Polenta with Snails is one of the most representative dishes of the Altidona tradition: a recipe of humble origins, born from simple ingredients and a slow, laborious preparation, capable of showcasing peasant cuisine and the deep connection with the territory.
Its modern valorization began in 1974, when the Pro Loco of Altidona decided to breathe new life into this ancient local dish, transforming it into the star of a dedicated festival. Since then, Polenta with Snails has become a gastronomic symbol of the village and one of the most cherished events of the summer.
Thanks to this tradition, Altidona has become part of the national cultural association “Polentari d’Italia,” confirming the identity value of a recipe passed down and shared over time.
Features:
Prepared with simple yet flavorful ingredients, Polenta with Snails combines the enveloping texture of polenta with the strong taste of snails, following a tradition that requires care, time, and skill. It is a communal dish, tied to family memories and the cuisine of special occasions.
Every year, on the first weekend of August, the festival allows visitors to enjoy it in the evocative setting of the historic center of Altidona, among authentic flavors, a popular atmosphere, and community participation.